Traditional Wood Oven
Each pizza is cooked in an authentic wood-burning oven for that true Italian taste.
Locally-Sourced Produce
Every ingredient is selected from local farms ensuring freshness and quality.
Internationally Recognized
Recipient of the Best Pizza Place award locally for over five years in a row.
Pizza By the Numbers
Pizzas Delivered Every Month
Diverse Pizza Flavors
Happy Customers
Cooking Honors and Awards
Our Pizzeria's Journey
1985
Formed with just one oven, using family secrets from Naples.
1995
Relocated to a larger space with the addition of genuine wood ovens.
2005
Claimed our first title as Top Pizza Spot and debuted our exclusive dough.
2015
Marked 30 years in business by launching a line of high-end specialty pizzas.
2023
Upholding our commitment to quality with eco-friendly methods.
Recent Blog Entries
The Art of the Ideal Pizza Base
Uncover our chefs' secrets to achieving that impeccable balance of crunch and chewiness in our dough.
Discover More
2024's Five Most Preferred Pizza Toppings
Take a look at this year's most exciting and beloved pizza toppings.
Learn More
Complimentary Juice Selection for Pizza Enthusiasts
Find out how to elevate your pizza enjoyment with an ideal choice of juice.
Read On